Meet the Team
Our management team at Seed to Table is here to serve you. Please let us know how we can help improve your shopping and dining experience.
Managers
Store & Department
Alfie Oakes
Owner
Dan St. Martin
General Manager
Jack Drew
Assistant Store Manager
Tony Santos
Assistant Store Manager
Scott D'Antuono
Food & Beverage Director
Michael Strohbeck
Director of Human Resources
Michael Ellis
Executive Chef
Sebastien Thieffine
Executive Pastry Chef
Tracy Piscopo
Assistant Food & Beverage Director
Molly Coates
Evening Manager
Paul Esala
Evening Manager
John Gray
Evening Manager
Amarilis Mejia
Employee Relations Specialist
Ana Compte
HR Generalist
Julianna Goshorn
HR Coordinator
Annie Hofstetter
Customer Service Manager
Maya Gilmore
Marketing & Catering Manager
Dell Hughes
Demo Supervisor
Perry Shepard
Wine Department Manager
Carlos Lopez
Grocery Manager
Cyrielle Grounin
Grocery Manager
Brianna St. Martin
Juice Bar Manager
Donovan Jackson
Produce Manager
Jason Pacheco
Meat Manager
DJ St. Martin
Gourmet Cheese Department Manager
Michael Miller
Seafood Manager
Rebecca VanPetten
Deli Manager
Andrew Ramu
Refrigeration Manager
Peggy Hughes
Floral Manager
Tania Christoff
Health & Beauty Manager
Artie Wassif
Food and Beverage Manager
Caroline Bethea
Little Farm Lead
Dennis Schatz
IT Manager
Andrew Ramu
Refrigeration Manager
Dennis Schatz
IT Manager
Meet
Seed to Table’s South Florida
Procurement Team
President
Steve veneziano
Potato buyer
Kyle Cummings
Fruit buyer
Steven Bailey
Veggie buyer