Meet the Team
Our management team at Seed to Table is here to serve you. Please let us know how we can help improve your shopping and dining experience.
Managers
Store & Department

Alfie Oakes
Owner

Dan St. Martin
General Manager

Jack Drew
Assistant Store Manager

Tony Santos
Assistant Store Manager

Scott D'Antuono
Food & Beverage Director

Michael Strohbeck
Director of Human Resources

Michael Ellis
Executive Chef

Sebastien Thieffine
Executive Pastry Chef

Tracy Piscopo
Assistant Food & Beverage Director

Molly Coates
Evening Manager

Paul Esala
Evening Manager

John Gray
Evening Manager

Amarilis Mejia
Employee Relations Specialist

Ana Compte
HR Generalist

Julianna Goshorn
HR Coordinator

Annie Hofstetter
Customer Service Manager

Maya Gilmore
Marketing & Catering Manager

Dell Hughes
Demo Supervisor

Perry Shepard
Wine Department Manager

Carlos Lopez
Grocery Manager

Cyrielle Grounin
Grocery Manager

Brianna St. Martin
Juice Bar Manager

Donovan Jackson
Produce Manager

Jason Pacheco
Meat Manager

DJ St. Martin
Gourmet Cheese Department Manager

Michael Miller
Seafood Manager

Rebecca VanPetten
Deli Manager

Andrew Ramu
Refrigeration Manager

Peggy Hughes
Floral Manager

Tania Christoff
Health & Beauty Manager

Artie Wassif
Food and Beverage Manager

Caroline Bethea
Little Farm Lead

Dennis Schatz
IT Manager

Andrew Ramu
Refrigeration Manager

Dennis Schatz
IT Manager
Meet
Seed to Table’s South Florida
Procurement Team
President
Steve veneziano
Potato buyer
Kyle Cummings
Fruit buyer
Steven Bailey
Veggie buyer